Another variation of yeast buns, these ones are shaped into hearts. Originally they were filled with nuts but I made them with apples. The recipe comes from here. Enjoy!
Yeast heart-shaped sweet buns
30 Thursday Sep 2010
Posted Cookies
in30 Thursday Sep 2010
Posted Cookies
inAnother variation of yeast buns, these ones are shaped into hearts. Originally they were filled with nuts but I made them with apples. The recipe comes from here. Enjoy!
30 Thursday Sep 2010
Posted Cookies
inOriginally these buns were supposed to be with creme cheese and raisins but male part of my family prefers apple over cheese so I had to compromise. Most of the dough was used to make the apple ones but I prepared some for me and my mom with cheese too. I set the dough to rise overnight in the fridge so enjoyed warm product with my morning coffee :). My recipe comes from here. Enjoy!
14 Tuesday Sep 2010
Posted Cakes
inTags
13 Monday Sep 2010
Tags
I really wanted to try those ever since I saw them on this website. It’s a nice breakfast option, especially when served with whipped cream and jam. Enjoy!
09 Thursday Sep 2010
Posted Random
inWordPress.com released new sharing options. Finally there is a PRINT option on my blog. It is still not perfect but I appreciate that they do something to improve the blogs.
So to print the recipes correctly select the part of the post you want to have printed, choose the option “selection” in your printer window and voila! If you forget the selection you will have 2 additional pages of print containing the top of the page and the links on the bottom.
Thank you for visiting! Hope you enjoy it!
Ania
07 Tuesday Sep 2010
Posted Cookies
inI did not prepare anything sweet using yeast for a long time. I saw these buns on Dorota’s website and decided that I want to make them. Originally they also contain raisins but I made them only with custard. They are delicious!
07 Tuesday Sep 2010
Posted Cakes
inTags
This cheesecake is really similar in consistency to a New York style one. It has a hint of vanilla and it’s really creamy and delicate. My recipe comes from the cheesecake guru Dorota. Enjoy!
03 Friday Sep 2010
Posted Dinners, Polish cuisine
inTags
Today another polish dish called gołąbki (literally pigeons) or cabbage rolls. According to Wikipedia there is an unverified story or myth that the Grand Duke of Lithuania and King of Poland Casimir IV Jagiellon fed his army with gołąbki before a key battle of the Thirteen Years’ War outside of Marienburg Castle (Malbork) against the Teutonic Order around 1465. Polish rumor has it, that victory over the Teutonic Order was partially credited to strength of the hearty meal of gołąbki given to the allied Polish and Prussian troops. The castle was not conquered, though, but turned over later. Whether it’s a myth or not, I really like this dish. My mom makes it with minced meat and rice but one can also add mushrooms to the mix.