Today the classical British treat. Bread and butter pudding. This recipe comes handy when there is too much of bread in the house or it’s getting stale. Enjoy!
½ loaf of toast bread cut into triangles, buttered on both sides
1 cup of sugar
around 450 ml milk
Mix together 3 beaten eggs, 1 cup of sugar, 1 tbsp nutmeg, add milk to 500 ml.
Layer bread into baking dish and sprinkle with nutmeg.
Add egg mixture and allow to soak for a while (you can press it from time to time to make it faster).
Sprinkle sugar on top and then bake at 180 C for around 1,5 hours or until top is brown.