I wanted to make blueberry muffins after I tried some from the Blueberry American Bakery. The idea was to combine the coconut taste with blueberries. The recipe for coconut muffins comes from here.
Ingredients (makes about 7-8 muffins):
150 g flour
70 g sugar
½ tsp baking powder
¼ tsp baking soda
pinch of salt
8 tbsp desiccated coconut (56 g)
120 g melted butter
50 ml lemon juice (I added less, around 10 ml)
lemon zest (from 1 lemon)
250 g blueberries
Mix dry ingredients in one bowl, wet ones in the other. Add one to another, mix a little, fold in the blueberries and pour it into muffin form.
Bake 20 minutes at 180 Celsius. Cool down.
Author suggests also an icing. For that you will need:
80 g melted white chocolate
Brush the top of the muffins with chocolate, sprinkle with coconut.