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I discovered this recipe on this blog and couldn’t wait to see how would the fish taste combine with pasta. The result was delicious and I cannot wait to prepare it again!


1 large onion

2 cans of white tuna (not the one in oil, just regular one)

200 g créme fraîche

1 cube of chicken stock


3 tbsp of fresh dill

spaghetti pasta (or fettucine, farfalle)

2 tbsp oil

Boil the pasta as suggested by producer. Fry the onion on a big heat until gold, add grinded cube of chicken stock and lower the heat. Drain the tuna and add it to the onion, mix and then add the crème fraiche. Spice it with pepper and add the dill. Mix it well and fry it for another 3-4 minutes.