Another position on my white diet’s menu. I prepared normal size Pavlova before but decided to prepare mini ones for a change. They are crispy (as meringue) on the outside and chewy and delicate on the inside. Served with whipped cream and fruits. The recipe (with little modifications) comes from here. Enjoy!
I am on a white diet at the moment so looking for the recipes which do not hold too many dyes in. This kind of pierogi is one of the things which I thought of when I got hungry. People say that they were made the first time when some housewife got too lazy to make normal pierogi filled with cheese and mix all the ingredients together instead. Whether that’s true or not I really like them. They can be served sweet with cinnamon, melted butter and sugar or non-sweet with some sauce and meat. Enjoy!