I had to prepare something to take with me to a party. These meat balls (in this size) are really good starters or a buffet “members”. I made them exactly the way my mom makes them. Enjoy!
700 g minced meat (I used pork)
2-3 cloves of garlic, minced
1 white bread roll (I used swiss semmeli) soaked in water for few hours
spices: salt, pepper, paprika etc.
Mix minced meat, egg, garlic, 2-3 tbsp of oil. Add chopped finely onion and bread roll. Spice it up as desired. Mix again. Form balls of the plum size or bigger (better for a dinner). Coat them in the bread crumbs.
Heat a frying pan and cook the meatballs in olive oil till brownish.
Additional info: If you are not sure whether your meat balls are spiced as desired, fry a tiny bit of meat mixture to taste beforehand.