I found this recipe here and made these pancakes but I am not convinced to the corn flour. I wanted to try it in the pancakes to see whether the texture will be something I would like. On a scale from 1 to 10 I give them 5. They are tasty but I would change them for regular pancakes any time. Still believe it’s worth to try though.


¾ cup corn flour

¾ cup normal flour

1-2 tbsp sugar

1 tsp baking powder

pinch of salt

1 1/4  cup butter milk

2 big eggs

3 tbsp melted butter

Mix all the dry ingredients in one bowl and the wet ones in the other. Mix both of the bowls and fry on minimal amount of oil until brown.

Serve warm.