Classic blueberry muffins. Very tasty, delicate and soft. Simply delicious. I used the recipe from Australian Women’s Weekly “Muffins, scones and breads”. Enjoy!
I have a phase for blueberries so decided to prepare some yeast buns filled with them and top it off with vanilla crumble. The result was delicious. This kind of buns it a traditional sweet roll Polish people buy in the summer. I am glad they came out as the original ones I know from my country. I used two recipes to make them which come from here. Enjoy!
Moving doesn’t help baking or cooking but I managed to make some muffins in between unpacking and folding things. These ones were proposed to be made with gooseberries but I made them with sour cherries and apricots. The sweet meringue topping is breaking the sourness of the fruits. Definitely for sour/sweet combo lovers. They do not look as good as the original ones but I could not find my normal muffin forms. Took the recipe from here. Enjoy!