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Classic blueberry muffins. Very tasty, delicate and soft. Simply delicious. I used the recipe from Australian Women’s Weekly “Muffins, scones and breads”. Enjoy!

Ingredients (make 6 big muffins):

2 cups flour

1 1/2 tsp baking powder

3/4 cup brown sugar

1 cup fresh of frozen blueberries

1 egg, lightly beaten

3/4 cup buttermilk

1/2 cup vegetable oil

optionally: I added 8 g vanilla sugar.

Grease 6 hole muffin pan (or use the silicone ones).

Sift dry ingredients into large bowl, stir in the remaining ingredients.

Spoon mixture into prepared muffin forms.

Bake at 200°C around 20 minutes.

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