I was in the mood for pancakes and had a left-over apple. Cinnamon and apples are a great combination so I decided to prepare these ones and add some cinnamon to the batter. The result was delicious. Enjoy!
Ingredients (make 12 pieces):
1 egg, beaten
¾ cup milk
1 cup flour
1 teaspoon baking powder
1/4 tsp salt
1/8 cup sugar
1 apple, peeled and coarsely grated
1 tsp cinnamon
Mix the egg with the milk in a large bowl.
In a smaller bowl, whisk the flour, baking powder, salt, cinnamon and sugar together.
Combine the wet and the dry ingredients and stir in the apples.
Heat a thin layer of oil in a pan over medium heat and fry pancakes (appearance of air bubbles on top is a signal to flip them to the other side).
Serve sprinkled with icing sugar or with an apple mousse.