BBQ-ing with friends made me to look for a dessert recipe which would satisfy most of them. And I found one. This pie is a perfect treat for Snickers’ fans and caramel. It is made on a cookie base so no baking needed and I think it is a great idea for hot days when putting the oven on is the last thing on someone’s mind. Recipe comes from a book by D. Swiatkowska “Moje wypieki i desery”. Enjoy!
My son’s first birthday was a great opportunity to make this cake. Ever since I saw it the first time, I wanted to make it. I divided my work into 3 days, first baked the layers, then soak them with punch, spread the cream and let it be in the fridge overnight and then on the day of my son’s party I have decorated it. It was totally worth this much of time. It looked wonderful and was very, very tasty. Found the recipe here. Enjoy!
Constant lack of time. This is how I would describe my life lately. It is of course rewarding to see the little one developing and growing but he is highly time-consuming and doing anything else but taking care of him is very hard. I made those muffins during one of his very short naps. I had two very ripe bananas and did not want them to go to waste. The result was very tasty and juicy. Love bananas in cakes! Found the recipe here, enjoy!
During the first two years of living in Switzerland I always had a cinnamon roll scone with my coffee in the morning. Those scones were truly amazing and I could have never find anything even slightly similar to them anywhere else. This recipe was one of the tries of finding that taste once again. It’s close and delicious but not quite there yet. I got the recipe here. Enjoy!
I wanted to make this cake for a long time, since one does not have to do any baking for it whatsoever. We have a candy bar in Poland called this way. It’s a mix between caramel, cookies and chocolate. To be completely honest I prefer this cake over the candy any time. The recipe is a combination of many. They all say pretty much the same with the exception in preparation of a custard cream. Some boil the butter with milk and sugar and some just boil everything and mix it with butter when the custard is cool. So or so it is worth trying! Enjoy!