I wanted to make this English tart for a long time. I was looking for a proper recipe and of course found it on my favourite blog. According to Wikipedia, Bakewell tart was developed from the Bakewell pudding (this one was made by accident in 1860s). It consists of a shortcust pastry base, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). I liked the combination of raspberries and almonds. Try it yourself!
The best combination of flavors and textures I tried till now. In a cheesecake of course. It’s delicate, with a hint of marcipan and the same time not too sweet. Also really fast to prepare so a very good option for people suffering from chronical shortage of time (like me ;)). This recipe comes from here. Enjoy!
Christmas is getting closer! I am trying out different recipes for Christmas cookies with Lebkuchen and Katie’s cookies (Katarzynki) waiting in a queue. This is the first kind I tried. Really delectable, crunchy on the outside, chewy on the inside. Easy to prepare and irresistible in taste. Try it! Totally worth it! I found the recipe here.