I had a rhubarb left from a previous weekend and did not want to waste it so I made this cake. I would never expect something that easy to be so delicious. The mix of sweet topping and sour/sweet fruit part with the biscuit base makes it a great combination. Looking forward to making it with different fruits. Enjoy!
My curiosity led me to these ones. I was interested in the taste of carrot in a pancake. Originally this recipe had walnuts in it but I totally forgot to buy any so substituted them with grated apple. It was a perfect combination. They are delicious and rather rich so a good option for a dinner or a proper breakfast. Enjoy!