My son’s first birthday was a great opportunity to make this cake. Ever since I saw it the first time, I wanted to make it. I divided my work into 3 days, first baked the layers, then soaked them with punch, layered the cream and let it be in the fridge overnight and then on the day of my son’s party I have decorated it. It was totally worth this much of time. It looked wonderful and was very, very tasty. Found the recipe here. Enjoy!
Yummy! Very delicate, mouth-watering and heavenly light (at least that’s the impression without looking at the calories ;)). I wanted to make it for a long time but always some ingredient was missing. Finally I made it and it was sooooo tasty. The recipe comes from my guru’s book Dorota Swiatkowska (yes, after writing a culinary blog you can actually publish a book ;)) called “Moje Wypieki” (My baking). Totally worth trying!
I did not know how to call this cake and finally decided on childhood one. That’s due to the fact that my mother used to make it often when I was a little girl. I remember how much fun I had with separating the layers and eating them in the yummy order: first the biscuit, then the jelly and the (best in the end) cream. I like the biscuit recipe for this cake. You actually have to drop it on the floor after you bake it. Funny, isn’t it? Enjoy!