When I saw this cheesecake here I thought “wow!” and decided to prepare it. It did not look like I will have any troubles with it. Unfortunately my blueberries were not that easy to work with and instead of staying on the bottom, they were floating on the surface. This cheesecake is very creamy and lemonish. I skipped the chocolate frosting because for me it was rich enough but for sweet-stuff-lovers it should be a matter of cherry-on-top. Enjoy!
I have a phase for blueberries so decided to prepare some yeast buns filled with them and top it off with vanilla crumble. The result was delicious. This kind of buns it a traditional sweet roll Polish people buy in the summer. I am glad they came out as the original ones I know from my country. I used two recipes to make them which come from here. Enjoy!
After spending some time in Poland, I felt like having something traditional which my mom would make for me when I was a child. My choice was a sweet version of pierogi served often during summer. You can use all kinds of berries, strawberries and blueberries are the best choice though. Enjoy!