This was my birthday cake. It took a lot of preparation and determination but it was totally worth it. I love the combination of cherries, whipped cream and a chocolate cake. Layers soaked in alcohol were also a huge plus. The recipe came from Dorota’s blog since I trust no one in the baking department as I trust her. Enjoy!
New muffin forms were a good excuse to make these cakes. They were really moist and soft. That is important to me because I am not a big fan of dry cakes. The addition of whipped cream made them really similar to a famous Black Forest cake. I think it is worth making them. The recipe comes from this blog. Enjoy!