I have a phase for blueberries so decided to prepare some yeast buns filled with them and top it off with vanilla crumble. The result was delicious. This kind of buns it a traditional sweet roll Polish people buy in the summer. I am glad they came out as the original ones I know from my country. I used two recipes to make them which come from here. Enjoy!
One of the cakes I served at work on the day of my birthday. I know it is not very fancy but the taste was amazing and I know my lab members like sweet things like this one. I took the recipe from here and used half of the ingredients. Because of the addition of yeast this cake is the best fresh or the next day. Enjoy!
I like sour cakes ;). This is why when I saw this beautiful rhubarb in the shop I did not hesitate at all and bought it so I could make some cake or tart with it. I chose this recipe because I was interested in the combination of rhubarb and ginger. I am not totally convinced that this was a good relationship but the cake was nonetheless quite tasty (and sour ;)).
Originally these buns were supposed to be with creme cheese and raisins but male part of my family prefers apple over cheese so I had to compromise. Most of the dough was used to make the apple ones but I prepared some for me and my mom with cheese too. I set the dough to rise overnight in the fridge so enjoyed warm product with my morning coffee :). My recipe comes from here. Enjoy!