During the first two years of living in Switzerland I always had a cinnamon roll scone with my coffee in the morning. Those scones were truly amazing and I could have never find anything even slightly similar to them anywhere else. This recipe was one of the tries of finding that taste once again. It’s close and delicious but not quite there yet. I got the recipe here. Enjoy!
Another recipe which I wanted to try for a long time but never had the crucial ingredient – powdered milk. It was not a problem this time so decided to give it a go and it was a good call. They are the best the same day but will do for another 2. Rich taste of milk and white chocolate combined with vanilla was the great combo so I will bake them again soon enough. I found the recipe for these goodies here. Enjoy!
I love Bailey’s so when I read here that I can add it to a chocolate mousse I was 100% sure that I will prepare it as soon as possible. It was super delicious and seemed dangerously light. The preparation was easy and the result fast. I would recommend it to anyone. Especially to chocoholics :). Enjoy!