Another position on my white diet’s menu. I prepared normal size Pavlova before but decided to prepare mini ones for a change. They are crispy (as meringue) on the outside and chewy and delicate on the inside. Served with whipped cream and fruits. The recipe (with little modifications) comes from here. Enjoy!
After preparing eclairs, I was left with quite few egg whites so I have decided to prepare Pavlova. Heard a lot about this dessert but never tried it.
Pavlova is a meringue cake with a delicate crisp crust and a soft marshmallow center. The name, Pavlova, was chosen in honor of the Russian ballerina, Anna Pavlova, who toured New Zealand and Australia in 1926.