BBQ-ing with friends made me to look for a dessert recipe which would satisfy most of them. And I found one. This pie is a perfect treat for Snickers’ fans and caramel. It is made on a cookie base so no baking needed and I think it is a great idea for hot days when putting the oven on is the last thing on someone’s mind. Recipe comes from a book by D. Swiatkowska “Moje wypieki i desery”. Enjoy!
I love Bailey’s so when I read here that I can add it to a chocolate mousse I was 100% sure that I will prepare it as soon as possible. It was super delicious and seemed dangerously light. The preparation was easy and the result fast. I would recommend it to anyone. Especially to chocoholics :). Enjoy!
Finally had some time and possibility to make something tasty. Never really was into cheesecakes without baking but this one stole my heart. It takes only 30 minutes to prepare (minus the cooling time)! Plus it’s very creamy, light and simply yummy. I took the recipe from here. Enjoy!
My mom calls this cake a toffee cake but really it is much more than that. It has a cherry-jam layer combined with salty crackers layer covered with toffee and whipped cream. The combination of tastes is mouth-watering and it was a hit on the lab party I organised two weeks ago. Enjoy!
Yum, yum… Had some leftover full cream and wanted to use it on something tasty and lunch-appropriate. I found this recipe on my guru’s website and said to myself “hmm… crepes with full cream? how will they taste?” Believe me, it is worth making them. I enjoyed my crepes with apple mousse (how else? ;)) but you can serve them with all the sweet fillings one likes. Enjoy!