Today another lemon-tasting pleasure: lemon dimples. I had some lemon curd left from my lemon meringue cake so decided to use it for these cookies. Refreshing taste of lemon breaks down the sweetness of the cookies. They are perfect! The recipe comes from Dorota’s blog.
After my adventure with white Pavlova I wanted to try something else with a meringue. Browsing through the Internet I found this recipe on Nigella’s website. Looked pretty easy so decided to make it. I also had the chance to prepare a home-made lemon curd. All in all the result is really light, lemonish and perfectly balanced in taste.