When I saw this cheesecake here I thought “wow!” and decided to prepare it. It did not look like I will have any troubles with it. Unfortunately my blueberries were not that easy to work with and instead of staying on the bottom, they were floating on the surface. This cheesecake is very creamy and lemonish. I skipped the chocolate frosting because for me it was rich enough but for sweet-stuff-lovers it should be a matter of cherry-on-top. Enjoy!
One of the cakes I served at work on the day of my birthday. I know it is not very fancy but the taste was amazing and I know my lab members like sweet things like this one. I took the recipe from here and used half of the ingredients. Because of the addition of yeast this cake is the best fresh or the next day. Enjoy!