Moving doesn’t help baking or cooking but I managed to make some muffins in between unpacking and folding things. These ones were proposed to be made with gooseberries but I made them with sour cherries and apricots. The sweet meringue topping is breaking the sourness of the fruits. Definitely for sour/sweet combo lovers. They do not look as good as the original ones but I could not find my normal muffin forms. Took the recipe from here. Enjoy!
After my adventure with white Pavlova I wanted to try something else with a meringue. Browsing through the Internet I found this recipe on Nigella’s website. Looked pretty easy so decided to make it. I also had the chance to prepare a home-made lemon curd. All in all the result is really light, lemonish and perfectly balanced in taste.