A variation in the meat balls department. The chicken mince is delicate and healthier than pork. I decided to make these cutlets with herbs because that makes them more juicy and full of flavour. Enjoy!
I think this is by far my favorite polish dish and when I go to Poland my mom prepares some for me. Since I did not visit Poland for a long time I decided to make some pierogi on my own. There are thousand recipes of how to prepare pierogi’s dough. I simply asked my mom and they came out as hers 🙂
It’s time for something Polish. After finding a nice pancake’s recipe and having some mince meat in the freezer I decided that it is the time to make some croquettes. It is a special dish served pretty much on every party in my parent’s house, very often with a beet root soup.