Had to make some “brain food”. I chose these bars because I trust Nigella and her love to good food. They are really tasty: chewy, crunchy, not too hard and not too soft. The result was satisfying and I will for sure prepare them again. The recipe comes from “Nigella Express”. Enjoy!
I am a big fan of chocolate and cheesecakes so when I see something combining both I cannot resist and try to prepare it. I noticed this recipe on Majana’s blog and decided to try it out. To be completely honest I would enjoy it more if there would be less cocoa in it but other than that it was a nice cake.