I wanted to make this English tart for a long time. I was looking for a proper recipe and of course found it on my favourite blog. According to Wikipedia, Bakewell tart was developed from the Bakewell pudding (this one was made by accident in 1860s). It consists of a shortcust pastry base, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). I liked the combination of raspberries and almonds. Try it yourself!