I had a rhubarb left from a previous weekend and did not want to waste it so I made this cake. I would never expect something that easy to be so delicious. The mix of sweet topping and sour/sweet fruit part with the biscuit base makes it a great combination. Looking forward to making it with different fruits. Enjoy!
I like sour cakes ;). This is why when I saw this beautiful rhubarb in the shop I did not hesitate at all and bought it so I could make some cake or tart with it. I chose this recipe because I was interested in the combination of rhubarb and ginger. I am not totally convinced that this was a good relationship but the cake was nonetheless quite tasty (and sour ;)).