I had a rhubarb left from a previous weekend and did not want to waste it so I made this cake. I would never expect something that easy to be so delicious. The mix of sweet topping and sour/sweet fruit part with the biscuit base makes it a great combination. Looking forward to making it with different fruits. Enjoy!
I did not know how to call this cake and finally decided on childhood one. That’s due to the fact that my mother used to make it often when I was a little girl. I remember how much fun I had with separating the layers and eating them in the yummy order: first the biscuit, then the jelly and the (best in the end) cream. I like the biscuit recipe for this cake. You actually have to drop it on the floor after you bake it. Funny, isn’t it? Enjoy!
Ever since I have tried mascarpone in my blue berry sweet rolls I wanted to try it with something else. After short research I have decided to prepare a sweet roulade filled with it and some strawberries. Really short preparation is a big plus. I will most certainly make it again 🙂 This recipe with some modifications comes from here.