I really like cornets similar to those from my local supermarket. I was looking for metal cones to make them for a while and then last week I spotted them in one of the shops. Full of energy I managed to make 6 and realized I cannot take them off the metal cones ;). Sigh. Of course I had to make them again but this time cones were coated with butter and flour. They turned out perfect and I could enjoy them with my coffee.
I did not know how to call this cake and finally decided on childhood one. That’s due to the fact that my mother used to make it often when I was a little girl. I remember how much fun I had with separating the layers and eating them in the yummy order: first the biscuit, then the jelly and the (best in the end) cream. I like the biscuit recipe for this cake. You actually have to drop it on the floor after you bake it. Funny, isn’t it? Enjoy!