Triple chocolate cookies

Tags

, , , , ,

20180908_181229

Two weeks ago was my son’s 5th birthday party so I had to make a few things, including those delicious cookies. They are perfect for the chocolate lovers: full of dark, milk and white chocolate, with addition of raisins. Polish people will surely notice similarities to our cookies called ‘Pieguski’. You can store them up to 10 days in a airtight can. Recipe from my baking guru. Enjoy!

Continue reading

Advertisements

Chocolate and toffee cake

Tags

, , ,

20160410_101954

Very simple and yet delicious cake. I got a recipe from my aunt and since then make it at least every few months to celebrate various things. I used it as a birthday cake for my son with a bit of decoration and many others. Enjoy!

Continue reading

Almond Bundt cake

Tags

, ,

New Project

Lack of time…a common thing coming with having children. Finally found a moment and decided to post some recipe. Will try and do it on a more regular basis. Today I propose an almond Bundt cake. Generally I am not a big fan of cakes like those. They mostly are too dry and too boring for my liking. This one is different and will get into my cake repertoire for sure. Polish people make those mostly for Easter. Original recipe comes from here. Enjoy!

Continue reading

Snickers pie

Tags

, , , , , ,

snickers pieBBQ-ing with friends made me to look for a dessert recipe which would satisfy most of them. And I found one. This pie is a perfect treat for Snickers’ fans and caramel. It is made on a cookie base so no baking needed and I think it is a great idea for hot days when putting the oven on is the last thing on someone’s mind. Recipe comes from a book by D. Swiatkowska “Moje wypieki i desery”. Enjoy!

Continue reading

Rainbow cake

Tags

, , , , ,

kawalek tortu teczowego

My son’s first birthday was a great opportunity to make this cake. Ever since I saw it the first time, I wanted to make it. I divided my work into 3 days, first baked the layers, then soaked them with punch, layered the cream and let it be in the fridge overnight and then on the day of my son’s party I have decorated it. It was totally worth this much of time. It looked wonderful and was very, very tasty. Found the recipe here. Enjoy!

Continue reading